Events Calendar

Greenbrier Artisanal Charcuterie Class

Saturday, February 17th
9:00 AM - 2:00 PM
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766 Hester Store Rd
Easley, South Carolina 29640
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The Art of Charcuterie at Greenbrier Farms

  • Learn the art of charcuterie through various methods of preservation using Greenbrier's own pastured/grass fed/finished meats. Students will learn about traditional charcuterie products including souse, scrapple, fresh sausage, emulsified sausage, etc. The hands-on class will be led by the Culinary Institute of the Carolinas, Chef Patrick Wagner. 
  • A farm to table lunch will be provided in our barn where a Q&A session will be held.
  • Take Home 100% of the finished product:  An equal share in lbs. of meat that has been portioned and packaged
  • $175/person includes class, farm to table lunch, 100% take home product
  • Contact Roddy@greenbrierfarms.com for details or sign up

 

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