Farm Dinner with Edmund's Oast Brewing Company & Red Clay Hot Sauce
We're hosting a five course, family-style farm dinner featuring Red Clay Hot Sauces and beer pairings by the recently opened Edmund's Oast Brewing Company out of Charleston, SC. Our very own Chef Craig Kuhns will utilize Greenbrier products, Red Clay Hot Sauce products and other locally sourced, seasonal ingredients. Each course will be inspired by one of a kind, crafted Edmund's Oast beers. The other kicker is - Edmund's Oast Brewing just made their products available in the Upstate in March of 2018 - so be one of the first to try their creations in the Upstate!
Tickets are $75/person and include 5 courses with beer pairings plus a greeter drink and appetizers. Wine available for sale by request at event.
Tickets are limited and first come, first served. Tickets are non-refundable.