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Farm Dinner with Edmund's Oast Brewing Company & Red Clay Hot Sauce

Saturday, April 28th
6:30 PM - 9:00 PM
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766 Hester Store Rd
Easley, South Carolina 29640
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We're hosting a five course, family-style farm dinner featuring Red Clay Hot Sauces and beer pairings by the recently opened Edmund's Oast Brewing Company out of Charleston, SC. Our very own Chef Craig Kuhns will utilize Greenbrier products, Red Clay Hot Sauce products and other locally sourced, seasonal ingredients. Each course will be inspired by one of a kind, crafted Edmund's Oast beers. The other kicker is - Edmund's Oast Brewing just made their products available in the Upstate in March of 2018 - so be one of the first to try their creations in the Upstate! 

More on Edmund's Oast Brewing Company -

More on Red Clay Hot Sauces -

Tickets are $75/person and include 5 courses with beer pairings plus a greeter drink and appetizers. Wine available for sale by request at event.

Tickets are limited and first come, first served. Tickets are non-refundable.

Questions/Details - Amy@greenbrierfarms.com  --  BUY TICKETS HERE

MENU:
Cocktails Hour
Various Passed Hor d'oeuvres
 
Course One
Carrot Salad
smoked yogurt, citrus habanero
 
Course Two
Trout
chile cured, radish, red buds
 
Course Three & Four (family style)
Pork Potato Dumpling
braised pork, brined potato, schug salsa
&
Fire Roasted Beef
mushroom conserve, arugula, blue cheese
- Imperial Stout
 
Course Five
Molasses Cake
local fruits, sabayon, ricotta

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