Our Store is open this Friday from 1-6pm and we will be at the Downtown Greenville Saturday Farmer's Market!
Check out the Spanish Chorizo Roddy made last week! It's hanging and aging as we speak!
Canning Pepper Jelly We held a lunch and learn at ScanSource in Greenville demonstating how to can pepper jelly. For the recipe and other storage tips - go to Amy's Recipe Box!
Roddy is trimming our sheep's feet for ultimate comfort and STYLE!
We are proud to announce Greenbrier Pork is being featured at American Grocery http://www.americangr.com/index.html and Devereaux's http://www.devereauxsdining.com/.
In addition, our pork will be featured at The Owl, a new restaurant opening near Downtown Greenville this month!
Go check them out!
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