This week, on the farm - pastured pork boxes, winter butcher class, weddings & events.
These are row covers. Underneath them are thousands of spring transplants. We use these covers to protect our plants from harsh elements like wind and freeze. These plants supply our CSA, farmer's markets, local restaurants and retail outlets. We rely on them to feed our families and yours - lite…
1 lb Greenbrier Farms Grass Fed Ground Beef
1 tbsp olive oil
1 egg, beaten
¼ cup unseasoned panko breadcrumbs
½ tbsp garlic powder
½ tbsp onion powder
¾ tsp kosher salt
½ tsp black pepper
- Preheat oven to 350 degrees
- Combine meatball ingredients together by …
Greenbrier is thrilled to have been featured in Southern Living's Blog, Throw a Gallery-Worthy Gathering.
Our farm had the opportunity to collaborate with an amazing group of talented creatives at a secret pop up dinner in June held at a local art studio - Vino & Van Gogh. This "Creative S…
Our September Supper was a delight!
The weather was perfect as the sun set over the pine trees and our picturesque pond. Our guests dined on a four course, family-style, Mediaterrian feast featuring our own grass fed lamb, late summer produce, & house-made charcuterie prepared by our Executi…