When: Thursday, October 27, 2016 - 6:30pm - 9:30pm
What: Greenbrier Farms hosts 3rd Annual Campfire Social Charity Event Thursday October 27, 2016.
Greenbrier Farms hosts 3rd Annual Campfire Social Charity Event Featuring Live Music, Multiple Chefs and Breweries!
All proceeds will benefit Project Host --- Thursday, October 27, 2016 - 6:30pm - 9:30pm
This year's event will be a collaboration of celebrated chefs cooking over smoke or flame using Greenbrier's pastured meats and certified organic produce, while breweries from our town and beyond share some of their favorites brews.
This event will feature LIVE Southern Soul Music from The Soulfeathers.
Participating Chefs and Breweries:
Joe and Heidi Trull - Grits and Groceries (Belton, SC)
Anthony Gray – Bacon Bros. Public House (Greenville, SC)
Josh Sweat - Greenbrier Farms (Easley, SC)
Kyle McKnight – The Blind Pig Supper Club (Hickory, NC)
Elizabeth McDaniel - LaRue Chocolates (Pickens, SC)
Tobin Simpson – Project Host (Greenville, SC )
Greg McPhee – The Anchorage (Greenville, SC)
This Year's Menu Features:
Bacon Bros. Public House: Greenbrier Lamb Porchetta , Shaved Radish & Turnip Salad, Muscadine Mustard
Greenbrier Farms: Tamales Two Ways (Red Chile Greenbrier Pork; Sweet Potato & Beet with Smoked Poblano Cream)
Grits & Groceries: Pork Lollipops - Braised Pork Shanks with Apple Butter BBQ Sauce & Yam Surprise
Kyle McKnight, The Blind Pig Supper Club: Greenbrier Smoked Beef with Fall Harvest Vegetable Inspired Sides & Sauces
La Rue Chocolates: 1) PB & Pig Candy – Nellie T’s Local Peanut Butter & Greenbrier Candied Bacon Truffle; 2) Three Graces Goat Cheese & Walnut Truffle; 3) Sweet Kentucky with Dark Chocolate, Bourbon, Sea Salt & Caramel
Project Host: 1) Ramen, Bacon Dashi, Greenbrier Farms Pork Belly, Kimchi 2) S'mores (Smoked Chocolate Truffle, Graham Cracker Crust & Meringue - torched to order)
The Anchorage: Wood Fired Gözleme with Greenbrier Fall Harvest Vegetables & Spicy Yogurt