Greenbrier Featured in The Greenville News

Food for thought as "12 Upstate chefs, restaurant owners, share visions of the food industry of the future" .

Thanks Lillia Callum-Penso and The Greenville News for reaching out to so many of us in the community and industry. These are interesting times to say the least. One thing that is inspiring through all of this is the resilience exercised as people adjust their businesses and everyday lives and continue to work through these uncharted territories. Supporting local is more important than ever for small, local businesses to thrive.

Click or Tap for article.  https://www.facebook.com/GreenbrierFarmsSC/posts/2731661980296766?notif_id=1589385021752757&notif_t=page_post_reaction

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