Hot Pork Sausage


Try our delicious pasture raised pork. Right now we have a hot pork sausage. Contact amy@greenbrierfarms.com if you are interested!

Available at Greenbrier Farms
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You can come see us at our Store Front on Fridays
May-October or find us at Greenville's Downtown
Market on Saturday mornings May - October.
10
Feb

Experience Greenbrier Fare artisanally prepared in our barn's BRICK OVENS by Traveler's Rest Trailblazers - Upcountry Provisions, along with Live Music, Brunch Beverages and Self Guided Walking Tours.

Tickets...

Brick Oven Brunch - on the FARM!
19
Jan

Spring is just around the corner and a perfect time to plan a tour of the farm. Our field trips provide participants with a better understanding of sustainable agriculture, symbiotic food systems, gardening and life...

Spring Farm Tours
19
Jan

Whole Hog and/or Cow Butchering Classes:

Class provides unique experience, valuable education and the best part - you get to take home the finished product!

Whole Hog Class Description:
Students...

Whole Hog Butcher Class
19
Jan

Join us for our 6th Annual Plant Sale at the farm!

SATURDAY April 18, 2015 from 9am-4pm

Get your starter plants for your summer garden, beneficial flowers and fresh herb plants!

We start all of...

2015 Plant Sale
12
Apr

Check out the mention of Greenbrier Farms in Fete Magazine's April issue -http://www.fetegreenville.com/

Check out Amy's Curry Chicken Salad for this month's issue of FĂȘte (pgs 42 &43). There is also...

Amy's recipe featured in Fete Magazine