Hot Pork Sausage

Try our delicious pasture raised pork. Right now we have a hot pork sausage. Contact if you are interested!

Available at Greenbrier Farms
You can come see us at our Store Front on Fridays
May-October or find us at Greenville's Downtown
Market on Saturday mornings May - October.

Greenbrier's Farm to Table Dinner Featuring Bell’s Brewery & High Cotton

Chef Shawn Kelly of Maverick Southern Kitchens' High Cotton Charleston will prepare an Italian inspired, five course dinner...

Bells Brewing & High Cotton Farm to Table Dinner

Check out the mention of Greenbrier Farms in Fete Magazine's April issue -

Check out Amy's Curry Chicken Salad for this month's issue of Fête (pgs 42 &43). There is also...

Amy's recipe featured in Fete Magazine

People ask me what a typical day at the farm is like. It changes EVERY day, no matter WHAT! Here is a pic of the cows on my way back to the office after lunch. I just love them!

Today at Greenbrier:


Today at the farm...

Some great films and recipes! -...

Dinner and a Movie

There is a lot of debate about the food Americans consume - What is really that much better for us or actually really that much more harmful to us?

As food producers, we obviously want you to eat our local,...

Reason to Join CSA: How Food Companies Exploit Americans w/Ingredients Banned in Other Countries