We say our pigs are pasture raised but they’re also raised in the woods, in the garden, in the greenhouses and anywhere else we can find that they can get some work done for us. Keeping our pigs on the move allows us to constantly supplement their feed with whatever nutrients the land has to provide. Whether it be acorn and black walnut wooded lots or the gleaning of fall crops or planted annual forages, our pigs are continually foraging naturally and loving life.
If you’re interested in whole pig purchases please email me direct at roddy@greenbrierfarms.com
TENDERLOIN | $16.00 per lb |
CHOPS | $10.00 per lb |
BOSTON BUTT | $6.00 per lb |
HAM ROASTS | $6.00 per lb |
SHOULDER ROAST | $6.00 per lb |
SAUSAGE Varieties | $7.00 per lb |
PORK HOCKS | $4.00 per lb |
PORK BELLY | $6.50 per lb |
SPARE RIBS | $6.00 per lb |
FAT BACK | $2.00 per lb |
Whole Pig | $4.90/lb hanging weight (avg 195-215 lbs) |
Half Pig | $5.10/lb hanging weight (avg 110-115 lbs) |
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