Our grass fed beef was the original animal that started the farm and has always been 100% grassfed from start to finish and still is to this day. We’ve run a closed herd for years and have built what has become a flavor specific to Greenbrier Farms. Our beef has a distinctive taste of our land that has been maintained to be able to forage a wide variety of fresh grasses and clovers. With different areas of the farm planted in grasses and other legumes that best suit the seasonal dietary needs of our cattle and our intensive grazing program, we’re able to feed the highest quality grass available nearly year round. When we do have to feed hay in the harshest of winter conditions, we use hay grown on our neighbor’s farm to assure that our cows receive the highest quality grass during those times as well.
| FILET | $19.95 per lb |
| RIB EYE | $15.95 per lb |
| NY STRIP | $16.95 per lb |
| GROUND BEEF | $6.00 per lb |
| STIR FRY BEEF | $6.95 per lb |
| STEW MEAT | $6.95 per lb |
| CHUCK ROAST | $7.95 per lb |
| LONDON BROIL | $7.95 per lb |
| SIRLOIN TIP ROAST | $7.95 per lb |
| SHOULDER ROAST | $7.95 per lb |
| RUMP ROAST | $7.95 per lb |
| CUBED STEAK | $5.95 per lb |
| BRISKET | $7.95 per lb |
Whole Beef:
Half Beef:
Whole and half beef has very limited availability so if you’re interested please email roddy@greenbrierfarms.com