Pasture Raised Pork

 

We say our pigs are pasture raised but they’re also raised in the woods, in the garden, in the greenhouses and anywhere else we can find that they can get some work done for us. Keeping our pigs always on the move allows us to constantly supplement their feed with whatever the land has to provide. Whether it be the acorn and black walnut wooded lots or the gleaning of fall crops our pigs are continually foraging naturally and loving life.

 

Pork Products/Cuts

 

TENDERLOIN                                                                               $16.00 per lb
CHOPS $9.00 per lb
BOSTON BUTT $6.00 per lb
HAM ROASTS $6.00 per lb
SHOULDER ROAST $6.00 per lb
SAUSAGE $7.00 per lb
PORK HOCKS $4.00 per lb
PORK BELLY $6.50 per lb
SPARE RIBS $6.00 per lb
FAT BACK $2.00 per lb

 

Whole / Half Pork Pricing

 

Whole Pig:

  • $3.45 per lb hanging weight (avg 230-265lbs)
  • $.65 per lb hanging weight processing fee
  • $50.00 Slaughter fee

Half Pig:

  • $3.65 per lb hanging weight (avg 115-135 lbs)
  • $.65 per lb processing fee
  • $50.00 Slaughter fee

If you’re interested in whole pig purchases please email me direct at roddy@greenbrierfarms.com