Cucumber and Corn Dip

Average: 3.7 (9 votes)
Ingredients: 
  • 8 ounces light sour cream
  • 2-3 ears of corn, shucked and removed from the cob
  • 2 medium to large tomatoes, diced
  • 1 can of diced green chilies or 1/2 cup fresh green chilie
  • 1 cucumber, peeled, seeded and finely chopped
  • 1 teaspoon minced garlic
  • lime juice to taste
  • chopped cilantro to taste
Directions: 
  1. Mix ingredients together and chill.
  2. Serve with lime Tostitos.
back to recipes

Comments

by jeremiah on Mon, 2011-08-08 10:01

This is an easy and tasty recipe!

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.