Take Home Meals


Convenient take-home meals featuring our farm's certified organic produce and pastured meats.  Dishes change weekly based on seasonality.

Each meal includes 2-3 servings feeding 2 adults and comes with a side for $20. 


To order, email amy@greenbrierfarms.com by 5PM Thursdays.  Pick up at Greenbrier Farms OR The Farmacy in Easley on Mondays from 11:30AM-5:30PM.  


Available weekly:

  • Pre-pattied, Greenbrier grassfed burgers - 4, 6 oz patties - $15
  • Gazpacho - $15/quart

July 1

  1. Pimento Cheese bread pudding
  2. Stuffed Summer Squash and Zucchini with Greenbrier Pork & Cheese
  3. Marinated Summer Vegetable Salad with Roasted Pecans, Goat Cheese

July 8

  1. Greek Quinoa Salad with olives, tomatoes, carrots, goat cheese, onion, herb vinaigrette
  2. Summer Squash Casserole with Greenbrier Pork
  3. Chilled Asian Noodle Salad

July 15

  1. Cheese Enchilada pie
  2. Summer Farro salad with cucumbers, onion, chickpeas, pecans, parmesan, herb vinaigrette
  3. Marinated Zucchini/Squash Zoodles

July 22

  1. Stuffed Peppers with Greenbrier Pork & Heirloom Salsa
  2. Summer Vegetable Quiche
  3. Marinated Vegetable Salad with Picked Herbs & Sunflower Seeds

July 29

  1. Tomato pie
  2. Three Bean Salad with Greenbrier Bacon & Basil

Photo by Grey Dupree, Southern Living

Take Home Meals

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