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About Greenbrier Farms

Meet Your Farmers

Established in 1988, Greenbrier Farms is a second-generation family-owned-and-operated enterprise run by the Bishop and Pick families.


Handed down in its infancy as a regenerative farm operation, Roddy Pick and Chad Bishop have cultivated an institution where farmers and advocates of regenerative agriculture can see it in action. 

Along with their staff, the farmers work tirelessly producing only the highest quality grass-fed and grass-finished beef and seasonal produce.

Roddy with the beef cow herd
Chad in a field picking carrots

Meet Your Director of Events

Amy holding a tray of blueberries in an event venue

Amy Bishop, the Director of Events, manages all onsite weddings, parties, and corporate gatherings as well as off-site and catering events.


She is also the creator of the annual Campfire Social, benefitting local soup kitchen Project Host, as well as the widely known Porch Series, a lively seasonal gathering fun for friends and families.


The farm has received several awards and accolades thanks in part to her creativity, wit, and the utmost in guest satisfaction.

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"Before you can ask a piece of land, 'What can you produce for me?' you must ask the land, 'What do you need from us?'”
—Wendell Berry

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