About Greenbrier Farms

Meet Your Farmers

Established in 1988, Greenbrier Farms is a second-generation family-owned-and-operated enterprise run by the Bishop and Pick families.

Handed down in its infancy as a sustainable farm operation, Roddy Pick and Chad Bishop have cultivated an institution where farmers and advocates of sustainable agriculture can see it in action. 

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Along with their staff, the farmers work tirelessly producing only the highest quality grass-fed and grass-finished beef, pasture-raised pork, and seasonal produce.

Meet Your Director of Events

Amy Bishop, the Director of Events, manages all onsite weddings, parties, and corporate gatherings as well as off-site and catering events.

She is also the creator of the annual Campfire Social, benefitting local soup kitchen Project Host, as well as the widely known Porch Series, a lively seasonal gathering fun for friends and families.

The farm has received several awards and accolades thanks in part to her creativity, wit, and the utmost in guest satisfaction.