Buy Local Beef & Pork

Including 100% grass-fed beef or pastured pork in your meal plan gives you not only better nutrition to fuel your life but also supports your local ecosystem.

Raising cows and pigs in wide-open pastures gives the animals the life they were meant to live. But it also ensures that the land is rich in nutrients that help raise healthy livestock and preserve our natural resources for future generations.

Price per pound

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Whole cow (hanging weight avg. 

625-675 lbs.) | $7.05

Half cow (hanging weight avg. 300-350 lbs.) | $7.40

Filet | $29.99

Ribeye | $22.95

NY strip | $21.95

Sirloin | $14.95

Ground beef | $10.00

Stir fry beef | $9.25

Stew meat | $9.25

Chuck roast | $11.25

London broil | $10.50

Sirloin tip roast | $12.25

Shoulder roast | $10.50

Rump roast | $10.50

Cubed steak | $10.00

Brisket | $10.35

Flank steak | $15.50

Skirt steak | $15.50

Hanger steak | $18.50

Tongue | $7.00

Ox tail | $8.50

Beef bones | $4.25

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Beef liver | $3

Price per pound

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Whole pig (hanging weight avg.

195-215 lbs) | $6.25

Half pig (hanging weight avg. 110-115 lbs) | $6.75

Tenderloin | $18.50

Chops | $11.50

Boston butt | $8.95

 
Ham roasts | $8.75

 
Picnic roast | $8.75

Sausage varieties | $9.00

Pork belly | $7.75

St. Louis-style ribs | $10.25

Fat back | $3.25

Ears | 4.00

Jowls | $6.00