pigs coming out of their pen with a pink pig in the foreground

Beef & Pork

Including 100% grass-fed beef or pastured pork in your meal plan gives you not only better nutrition to fuel your life but also supports your local ecosystem.


Raising cows and pigs in wide-open pastures gives the animals the life they were meant to live. But it also ensures that the land is rich in nutrients that help raise healthy livestock and preserve our natural resources for future generations.

dark brown cow with red and green tags in its ears looking at the camera


Our cattle herd is a mix of primarily black and red Angus cows, fed and finished on grass. Our cows are fed zero grain, given zero hormones, and administered zero antibiotics.

small pig eating grass in a pasture and looking at the camera


Our pigs are born, raised, and bred on our pastures and in our forests while never setting foot on concrete. They’re given access to choice forage, including nuts, roots, and seasonal cover crops.


Beef Pricing


Pork Pricing

Price per pound

Whole cow (hanging weight avg. 

625-675 lbs.) | $7.35

Half cow (hanging weight avg. 300-350 lbs.) | $7.65

Filet | $29.99

Ribeye | $22.95

NY strip | $21.95

Sirloin | $14.95

Ground beef | $10.00

Stir fry beef | $9.25

Stew meat | $9.25

Chuck roast | $11.25

London broil | $10.50

Sirloin tip roast | $12.25

Shoulder roast | $10.50

Rump roast | $10.50

Cubed steak | $10.00

Brisket | $10.35

Flank steak | $15.50

Skirt steak | $15.50

Hanger steak | $18.50

Tongue | $7.00

Ox tail | $8.50

Beef bones | $4.25

Beef liver | $3

Price per pound

Whole pig (hanging weight avg.

195-215 lbs) | $6.45

Half pig (hanging weight avg. 110-115 lbs) | $6.95

Tenderloin | $18.50

Chops | $11.50

Boston butt | $8.95

Ham roasts | $8.75

Picnic roast | $8.75

Sausage varieties | $9.00

Pork belly | $7.75

St. Louis-style ribs | $10.25

Fat back | $3.25

Ears | 4.00

Jowls | $6.00


Regenerative Farming in Upstate South Carolina

Responsible farming for the flourishing of our farm & community


Greenbrier Farms’ goal is to be true stewards of the land and set the standard of regenerative agriculture in South Carolina, the Southeast, and beyond. We believe that regenerative farming practices are best not only for the land we live on ourselves but also for our families and community.


The output of our farming practices includes pastured pork and grass-fed, grass-finished beef that we sell right here in our community. Allowing our animals to eat and move the way nature intended benefits the land, the animal, and you.


We work specifically with thought leaders and experts ranging from biology to sociology professors at Furman University, Clemson University, The University of Georgia, the South Carolina Department of Agriculture, and organizations such as Upstate Forever

Partnerships that bring local food to your table

Nourish yourself and your family with food grown responsibly right here in the Upstate. You'll find our meat and produce featured at various local establishments, including Fork and Plough and Whole Foods in Greenville. Or you can buy half-or-whole-animal directly from us by contacting Roddy.

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What is sustainable farming?

Dr. John E. Ikerd, professor at the University of Missouri, offers his view of sustainability:


“A sustainable agriculture must be economically viable, socially responsible, and ecologically sound. The economic, social, and ecological are interrelated, and all are essential to sustainability.


An agriculture that uses up or degrades its natural resource base, or pollutes the natural environment, eventually will lose its ability to produce. It's not sustainable.


An agriculture that isn't profitable, at least over time, will not allow its farmers to stay in business. It's not sustainable.


An agriculture that fails to meet the needs of society, as producers and citizens as well as consumers, will not be sustained by society. It's not sustainable.


A sustainable agriculture must be all three - ecologically sound, economically viable, and socially responsible. And the three must be in harmony."

herd of cows in the pasture eating grass and looking at the camera

Contact us with questions about our farming practices or meat availability.